Theresa Gates, who harkens from Eagle River, Arkansas, was drawn out of all the voting submissions. A personally autographed edition of my cookbook goes out to her this week! Theresa is not the only member of her family with celiac. Her daughter and son have the disease as well.
While Theresa’s personal favorite in the voting was my previous cookbook cover, the overwhelming majority of voters who sent in their opinions for the drawing chose my new vintage-looking cookbook cover and title: “The Farmer’s Daughter Cooks Gluten Free.” This week, the new title and cover will become available at my website along with the already existing older cover and title: “Delicious! The Very Best of Gluten Free and Wheat Free Cooking”, so watch for it.
Thanks again to everyone who took the time to send me their thoughts and input on both cookbook covers. Your feedback was much appreciated!
And a special thanks to Topper, my lab, for carefully picking Theresa’s name from the batch of names for the drawing. She did good (GOOD dog!) and received a Three Dog Bakery carob “oreo” cookie for doing her job so well as my assistant!
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